France

Enjoying a few days in the Perigord region of France with excellent scenery, history, food and wine. Rural France remains very unspoilt and beautiful. No ham gear with me at all though - too busy relaxing.

French food

Being in France currently it gives me a chance to try some good, and inexpensive food. This evening we've enjoyed a first class 4 course meal with wine that was superb. Carpaccio (marinated raw beef with a pear sorbet - tastes wonderful) followed by Loire fish, cheeses, and a delicious sorbet and tart and good coffee to follow. Tomorrow there are a few more chateau visits. I can recommend Logis de France as good value places to stay and eat.