Cheese scone recipe - NOT amateur radio

These turned out very easy to make and excellent to eat. I have made a couple of batches and you might like to have a go.

Method

• Preheat fan oven to 180 deg C.
• Weigh out 300g self raising flour.
• Add 150g of grated cheese.
• Add dried chives to taste.
• Mix a little water and milk in a jug.
• Add water/milk to dough and mix just enough to make a dough (not too wet) when mixed by hand.
• Roll out dough to about 2cm thick.
• Cut out scones with a cutter.
• Add some grated cheese on top of each.
• Place on an oiled baking tray.
• Place in oven for 18 minutes.

Take out and enjoy, ideally warm with butter!

The original Tesco recipe used natural yoghurt.

Cheese course - NOT amateur radio

We had B&B at the "Saracen's Head" in Southwell as we had to attend a funeral in Nottingham. Everyone in Southwell was great: friendly, warm and welcoming. We ate dinner at the "Saracen's Head" which was fine and served by a young local girl who really made us feel welcome and wanted. I went into a place a few months back and the service was appalling.

Cheese rolling - NOT amateur radio

This saddens me. A cheese rolling contest has been cancelled this year. They hope to do it in 2019. We English like doing odd things and it would be sad if this tradition died out.

See http://www.bbc.co.uk/news/uk-england-cambridgeshire-42788965 .

Merry Monk Cheese - NOT amateur radio

As we have several birthdays about now, we went with friends for lunch at "The Merry Monk" a Michelin recommended restaurant nearby. The photo shows my cheese course.