15 Mar 2021

Pommes de terre gratin Dauphinoise - NOT amateur radio

This is one of our favourite ways to cook potatoes. Par boiled, cooked with cream and Gruyere cheese. Great cold too.  

We had this yesterday for Mother's Day. Surprisingly, there is still some left.

at 07:27
Labels:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)