Yorkshire pudding - NOT amateur radio

Yesterday we had stew with homemade Yorkshire pudding. 

In days gone by Yorkshire pudding was served as a savoury first course to fill you up before the main course, so less meat was needed. This was particularly important in poor families.

Yorkshire pudding - NOT amateur radio

When our granddaughter comes to stay, she loves to make Yorkshire pudding. This is a savoury dish served with or before a meal. It is great with stews.

The photo shows one she recently made. Apart from putting it into a very hot oven, she does everything. Even her brother thinks they are good!

Yorkshire Pudding - NOT amateur radio

Traditionally Yorkshire Pudding was eaten as a separate savoury course before the main meal. It was designed to fill you up so less meat was needed at the main course. Our 7 year old granddaughter is now an expert and makes good Yorkshire Puddings! I love Yorkshire Pudding, especially with some gravy!