7 Jul 2010
Being in France currently it gives me a chance to try some good, and inexpensive food. This evening we've enjoyed a first class 4 course meal with wine that was superb. Carpaccio (marinated raw beef with a pear sorbet - tastes wonderful) followed by Loire fish, cheeses, and a delicious sorbet and tart and good coffee to follow. Tomorrow there are a few more chateau visits. I can recommend Logis de France as good value places to stay and eat.