15 Jun 2010
As a west countryman from Devon I love pasties. We occasionally make our own, but usually buy Ginsters which are not a bad pasty. For the VERY best pasty, you will be hard pressed to beat those made in the west of England by Ivor Dewdney. Fifty years ago I remember a trip shopping in Plymouth wasn't complete without eating one of these! They are still made the traditional way, by hand. Heck, I could eat one now.