Vegan mincepies - NOT amateur radio

 

The chef

Made entirely by our granddaughter. They tasted really good too.  

She did everything after a little instruction. They were every bit as good as the non-vegan ones made earlier. Actually they were at least as good, if not better. The secret is to roll the pastry very thin.

In future, I am sure she will be making them again, in her own home.