17 Sept 2022

Ripening? - NOT amateur radio


This year our tomato plants have been a failure with very few turning red. The green ones are on the windowsill to ripen. If this fails it will be green tomato chutney!!!

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2 comments:

  1. AnonymousSat Sept 17, 02:26:00 pm GMT+1

    I grew many tomatoes on my balcony in New York City.

    I ripened my green ones, with still some vine, in a bare (not used, in the dark) kitchen cabinet with two bananas.

    It takes a month or more but it werks! (works- with NYC accent)

    I grew grape tomatoes and gave them to my bosses for lunch.

    -n2oto

    BTW- You can still eat the green ones in fried foods or soups.

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  2. Roger G3XBMSat Sept 17, 05:22:00 pm GMT+1

    They will definitely not be wasted!

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