The previous post mentioned the gathering we had this afternoon for a few friends. The photo shows some of the snacks. My savoury tartlets (cooked earlier today) proved very popular! Most had gone even though I made 24. I shall have to do more tomorrow. The fillings are onions, cheese, red peppers, mushrooms, tomato and a tiny bit of chutney. Some had ham too. The secret is to cook these first and then put more cheese on top before baking. My wife does the pastry the night before. I roll this out
very thinly.
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