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Before the orzo added |
On Mondays, my wife goes to her U3AC course in Cambridge and I have her lunch ready when she gets back. My "speciality" is orzo, which is a pasta that looks like rice. I just throw it in a frying pan for 8 minutes onto anything that has cooked, like bacon, peppers and mushrooms. You add boiling water and some cheese and seasoning. Usually there is too little pasta.
See
http://allrecipes.co.uk/recipes/tag-3951/orzo-recipes.aspx .
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